The true flavors of the bell cuisine in Milan

Campania boasts a very ancient culinary tradition, which is also amongst the richest in the world. Crossing peoples and cultures due to its Mediterranean location, this region has been able to combine the influences and flavours of many cultures with the ingredients of its region There are plenty of suggestions available in our restaurant: from typical desserts, real pastry triumphs, hearty bruschette, first courses, and friggitelli not be missed. Take the personal advice our staff and come and try the real flavours of the Campania cuisine, in Milan.


The restaurant offer dishes from Campania such as friarielli with sausage, gnocchi with clams and mussels, the famous spaghetti alla puttanesca, bruschette, calzoni ripieni, the famous Babà and fiocchi di neve, or brioche stuffed with cream, ricotta and panna. You can try all these in both our Milan branches.

For information and reservations, please email us:

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